ISO 22000
QAMERCERT
What is ISO 22000 Food Safety Management System?
The ISO 22000 Food Safety Management System ensures the adoption of a reliable and healthy approach to food, which is essential for human life. Through this approach, both the quality of the produced products and consumer satisfaction are achieved. By obtaining ISO 22000 Certification, corporate businesses can create mutual benefits. The ISO 22000 Standard not only supports the nutritional value of food but also ensures its safety by preventing potential issues within the food chain.
What is the Purpose of the ISO 22000 Food Safety Management System?
Aiming to ensure food safety, the ISO 22000 Standard provides control over all food-related hazards and risks. It enables reliable solutions at every stage by eliminating major threats to the food chain. Adopting the principles of HACCP (Hazard Analysis and Critical Control Points) and GHP (Good Hygiene Practices), ISO 22000 ensures that businesses involved at any point in the food chain comply with the necessary requirements.
